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“ancient family tradition”

We select

the best varieties of durum wheat

We mill

with experience and tradition, mixed with new technologies

We produce

semolinas by very slow milling at low temperature

“high quality semolinas in the city of bread”

CALEMMA SEMOLINAS

We produce semolina for all professional groups: bakery and pasta making professionals, food industries, expert and demanding pizza makers and pastry chefs.

 

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