From the milling of durum wheat we also obtain the bran, or the so-called “by-products”.
It is mainly bran and wheat flour middlings. Unlike the semolina which is extracted from the heart of the wheat grain, make up the external casings and, thanks to the high presence of fibers and the richness of the nutritive principles, are earmarked for animal-feed or for further processing by animal-feed companies.
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